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HACCP stands for “Hazard Analysis Critical Control Point”. It is the process of identifying possible food safety hazards in any given product, assessing the risk associated with each hazard, implementing measures to prevent these risks from occurring, and finally monitoring the produc...
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ISO 45001 stands as the international benchmark for Occupational Health and Safety Management Systems (OHSMS). This standard establishes guidelines for the reduction or prevention of occupational risks, injuries, and infections in the workplace, while concurrently focusing on enhancing the physic...
IAS offers comprehensive support for the development and implementation of a robust Hazard Analysis Critical Control Point (HACCP) Plan, an internationally recognized standard aimed at preventing microbiological, chemical, and physical contamination throughout the food supply chain. HACCP certifi...
ISO 17025 Internal Auditor Training is an ISO training for individuals in charge of doing an internal audit of a section or all of the laboratories, as well as those who deal with ISO 17025 standards. To obtain this certification, an individual must report on the effective application of laborato...
The ISO 27001 lead auditor training is a five-day, 40-hour programme. Our ISO 27001 lead auditor training course is accredited by CQI-IRCA, which is the leading ISO 27001 training provider across the globe. An IRCA examination will be conducted on the 5th day of ISO 27001 Lead Auditor Training. C...
The ISO 45001 lead auditor training is a five-day, 40-hour program. Our ISO 45001 lead auditor training course is accredited by CQI-IRCA, which is the leading ISO 45001 training provider across the globe. Candidates who pass the ISO 45001 lead auditor training examination will be issued an ISO 45...
ISO 13485:2016 is the most recent version of the ISO 13485 standard, which was developed with a process-oriented approach in mind to reduce operational errors and hazards in the management system. Because it is presented with a high-level framework and PDCA cycle, ISO 13485:2016 is compatible wit...
ISO auditor training provides individuals with the skills and knowledge necessary to conduct an external audit of an ISO management system. Auditors play an important role in ensuring that an organization’s ISO management system adheres to the ISO standard requirements. The ISO 19011 Guidel...
CE stands for “conformitéeuropéenne”, which translates to European conformity. For a product to be admitted into the European business market, it must have this mark. CE certification guarantees that the product and its packaging meet European safety and quality requirements. CE Certi...
HACCP certification is a method that aims to ensure food safety from production through to consumption. HACCP certification verifies that your company’s food safety management system has been independently audited and meets HACCP guidelines. HACCP certification in Australia helps you to del...
IAS, the globally recognized HACCP certification body, helps organizations meet the requirements of international standards and achieve global recognition through the certification of UQAS-accredited management systems. https://iasiso-latinamerica.com/ar/haccp-certification-in-argentina/
CE Certification in Nigeria is a kind of certification that is awarded to products, which can be used within the European union. This certificate ensures that the product has met all the requirements of CE Directive. CE certification ensures that the product is safe to use for consumers. https...
The HACCP system is a management system used by all food businesses, both onshore and offshore, to manage food safety. It is the responsibility of all food businesses to ensure that there are risk control measures in place to ensure satisfactory hygiene levels within their business. A HACCP certi...
IRCA-accredited ISO 9001 lead auditor training enhances the delegates’ capacity to successfully perform and manage an ISO 9001 audit in any business. Organizations that wish to build a quality management system in accordance with ISO 9001 standards can benefit from ISO 9001 course. https:/...
HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical, and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure cont...
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ISO 45001 is an international standard for an Occupational Health and Safety Management system (OHSMS). It lays forth the rules for reducing or preventing occupational risks, injuries, and infections in the workplace. It also aids in the improvement of all employees’ physical and emotional ...
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